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The Wedding Officer: A Novel (Bantam Discovery)By Anthony Capella
PDF Ebook The Wedding Officer: A Novel (Bantam Discovery)By Anthony Capella
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In the sumptuous tradition of Chocolat and Captain Corelli's Mandolin, and already optioned for a major motion picture, comes a magical tale of romantic passion, culinary delight—and Italy.Captain James Gould arrives in wartime Naples assigned to discourage marriages between British soldiers and their gorgeous Italian girlfriends. But the innocent young officer is soon distracted by an intoxicating young widow who knows her way around a kitchen...Livia Pertini is creating feasts that stun the senses with their succulence—ruby-colored San Marzana tomatoes, glistening anchovies, and delectable new potatoes encrusted with the black volcanic earth of of Campania—and James is about to learn that his heart may rank higher than his orders. For romance can be born of the sweet and spicy passions of food and love—and time spent in the kitchen can be as joyful and exciting as the banquet of life itself!From the Hardcover edition.
- Amazon Sales Rank: #2045059 in Books
- Published on: 2008-05-20
- Released on: 2008-05-20
- Original language: English
- Number of items: 1
- Dimensions: 8.23" h x .98" w x 5.53" l,
- Binding: Paperback
- 423 pages
From Publishers Weekly London-based culinarian Capella (Food of Love) returns with the WWII-era story of Livia Pertini, a beautiful young widow who leaves her family's destitute country osteria to try to find work in Naples. There, English Capt, James Gould has been assigned the task of discouraging British soldiers from marrying Italian women, many of whom have turned to prostitution in order to survive. At first Gould is a stickler for the rules, closing down restaurants and denying couples permission to marry. But when Angelo, the maitre d' at restaurant Zi'Teresa, tricks him into hiring Livia as the officers' cook, things loosen up considerably. Capella celebrates war-torn pleasures of the flesh with a winning in-the-moment lightness. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From Booklist Livia Pertini's misfortunes cascade on one another like lava flowing down the flanks of Vesuvius, but she defiantly guards her dignity and self-respect even as other girls in war-torn Naples resort to selling themselves to survive. Even losing a beauty competition to her cow leaves her unshaken. When she finally does fall for a persistent, handsome soldier, he is shipped off only to die on the Russian front. As the Allies retake Italy, Livia exercises the one skill that sets her apart: her talent in the kitchen, especially her knack for making outstanding burrata: fresh, rich, leaf-enrobed mozzarella. But life and love rebound for Livia with the arrival of Captain James Gould, assigned to prevent hasty marriages between occupying Allied troops and Neapolitan prostitutes. Livia becomes the captain's cook, and her cuisine inexorably opens the door to his heart. Capella's vividly sensuous command of the arts of both food and romance will attract readers. Mark KnoblauchCopyright © American Library Association. All rights reserved
Review "Capella’s vividly sensuous command of the arts of both food and romance will attract readers."—Booklist“Capella again mingles amore with alimenti in this tale of a British officer who develops an appetite for all things Italian.... [The author’s] prose becomes transcendent when he pours his heart into telling the story of Italian food.”—Kirkus ReviewsFrom the Hardcover edition.
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