Ebook Making of the Morgan from Charles McKim to Renzo PianoBy Paul S. Byard

Ebook Making of the Morgan from Charles McKim to Renzo PianoBy Paul S. Byard

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Making of the Morgan from Charles McKim to Renzo PianoBy Paul S. Byard

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In 1906, in the heart of New York City, Pierpont Morgan built a private library intended to rival the great art institutions of Europe. In 1924, The Pierpont Morgan Library & Museum became a public institution.

A century after its creation, in 2006, The Morgan Library & Museum, having undergone a major expansion and renovation designed by the Renzo Piano Building Workshop, reopened to wide critical and popular acclaim. The process leading up to that moment is documented in this book, which chronicles the 100-year transformation of a rarefied domain to a public museum, independent research library, musical venue, architectural landmark, and historic site. 64 color; 46 black & white

• Sales Rank: #2591417 in Books
• Brand: Brand: Morgan Library n Museum
• Published on: 2008-11-17
• Original language: English
• Number of items: 1
• Dimensions: 1.18" h x .7" w x .89" l, 2.31 pounds
• Binding: Hardcover
• 204 pages

Features

• Used Book in Good Condition

Review
“[A] powerful pick, packed with color photos throughout.” (Midwest Book Review)

About the Author

Paul S. Byard, the head of the Historic Preservation programme at Columbia University, is a past president of the Architectural League of New York and the author of The Architecture of Additions (ISBN 9780393731767).

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PDF Ebook The Wedding Officer: A Novel (Bantam Discovery)By Anthony Capella

PDF Ebook The Wedding Officer: A Novel (Bantam Discovery)By Anthony Capella

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The Wedding Officer: A Novel (Bantam Discovery)By Anthony Capella

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In the sumptuous tradition of Chocolat and Captain Corelli's Mandolin, and already optioned for a major motion picture, comes a magical tale of romantic passion, culinary delight—and Italy.Captain James Gould arrives in wartime Naples assigned to discourage marriages between British soldiers and their gorgeous Italian girlfriends. But the innocent young officer is soon distracted by an intoxicating young widow who knows her way around a kitchen...Livia Pertini is creating feasts that stun the senses with their succulence—ruby-colored San Marzana tomatoes, glistening anchovies, and delectable new potatoes encrusted with the black volcanic earth of of Campania—and James is about to learn that his heart may rank higher than his orders. For romance can be born of the sweet and spicy passions of food and love—and time spent in the kitchen can be as joyful and exciting as the banquet of life itself!From the Hardcover edition.

• Amazon Sales Rank: #2045059 in Books
• Published on: 2008-05-20
• Released on: 2008-05-20
• Original language: English
• Number of items: 1
• Dimensions: 8.23" h x .98" w x 5.53" l,
• Binding: Paperback
• 423 pages

From Publishers Weekly London-based culinarian Capella (Food of Love) returns with the WWII-era story of Livia Pertini, a beautiful young widow who leaves her family's destitute country osteria to try to find work in Naples. There, English Capt, James Gould has been assigned the task of discouraging British soldiers from marrying Italian women, many of whom have turned to prostitution in order to survive. At first Gould is a stickler for the rules, closing down restaurants and denying couples permission to marry. But when Angelo, the maitre d' at restaurant Zi'Teresa, tricks him into hiring Livia as the officers' cook, things loosen up considerably. Capella celebrates war-torn pleasures of the flesh with a winning in-the-moment lightness. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist Livia Pertini's misfortunes cascade on one another like lava flowing down the flanks of Vesuvius, but she defiantly guards her dignity and self-respect even as other girls in war-torn Naples resort to selling themselves to survive. Even losing a beauty competition to her cow leaves her unshaken. When she finally does fall for a persistent, handsome soldier, he is shipped off only to die on the Russian front. As the Allies retake Italy, Livia exercises the one skill that sets her apart: her talent in the kitchen, especially her knack for making outstanding burrata: fresh, rich, leaf-enrobed mozzarella. But life and love rebound for Livia with the arrival of Captain James Gould, assigned to prevent hasty marriages between occupying Allied troops and Neapolitan prostitutes. Livia becomes the captain's cook, and her cuisine inexorably opens the door to his heart. Capella's vividly sensuous command of the arts of both food and romance will attract readers. Mark KnoblauchCopyright © American Library Association. All rights reserved

Review "Capella’s vividly sensuous command of the arts of both food and romance will attract readers."—Booklist“Capella again mingles amore with alimenti in this tale of a British officer who develops an appetite for all things Italian.... [The author’s] prose becomes transcendent when he pours his heart into telling the story of Italian food.”—Kirkus ReviewsFrom the Hardcover edition.

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Download Prometheus UnboundBy Percy Bysshe Shelley

Download Prometheus UnboundBy Percy Bysshe Shelley

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Prometheus UnboundBy Percy Bysshe Shelley

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One of the most ambitious dramatic poems ever written, Percy Bysshe Shelley's Prometheus Unbound tells the story of the Titan Prometheus who gave mankind the secret of fire in open defiance to the decrees of Zeus, and who, as punishment for this generosity, was chained to the Caucasus Mountains and exposed to horrible tortures. Inspired by the Prometheus Bound of Aeschylus, Shelley's play serves as a sort of sequel, matching its Greek predecessor in stature and pure poetic power. It depicts its philanthropist hero's ultimate triumph over the superstition and bigotry of the gods. As Shelley himself stated in his Defence of Poetry, Prometheus Unbound awakens and enlarges the mind.

• Sales Rank: #1177418 in Books
• Brand: Brand: Black Box Press
• Published on: 2007-06-21
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .24" w x 6.00" l, .35 pounds
• Binding: Paperback
• 100 pages

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• Used Book in Good Condition

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