Get Free Ebook Service That Sells!: The Art of Profitable HospitalityBy Jim Sullivan, Phil "Zoom" Roberts

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Service That Sells!: The Art of Profitable HospitalityBy Jim Sullivan, Phil "Zoom" Roberts

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Maximize your service and sales success and change the financial future of your operation with Service That Sells!, one of the best-selling books in foodservice history. This must-have restaurant management book will show you how to:

Build repeat business through increased guest loyalty and positive word-of-mouth advertising.
Deliver better service by focusing on the 12 points in the Cycle of Service.
Increase check averages and profits by turning order-takers into salespeople.
Create successful and profitable marketing programs.
Improve staff morale through higher earnings, rewards programs and teamwork incentives
The tips, tricks and techniques in Service That Sells! have maximized the service and sales potential of restaurant operations ranging from quick service to full service, business and industry to family dining for decades.

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• Sales Rank: #241246 in eBooks
• Published on: 2014-01-11
• Released on: 2014-01-11
• Format: Kindle eBook

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Ebook Free In Broad DaylightBy Harry N. MacLean

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In Broad DaylightBy Harry N. MacLean

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• Sales Rank: #11757108 in Books
• Binding: Unknown Binding

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Ebook Eco-friendly Innovations in Electricity Transmission and Distribution Networks (Woodhead Publishing Series in Energy)From Woodhead Publi

Ebook Eco-friendly Innovations in Electricity Transmission and Distribution Networks (Woodhead Publishing Series in Energy)From Woodhead Publi

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Electricity transmission and distribution (T&D) networks carry electricity from generation sites to demand sites. With the increasing penetration of decentralised and renewable energy systems, in particular variable power sources such as wind turbines, and the rise in demand-side technologies, the importance of innovative products has never been greater. Eco-design approaches and standards in this field are aimed at improving the performance as well as the overall sustainability of T&D network equipment. This multidisciplinary reference provides coverage of developments and lessons-learned in the fields of eco-design of innovation from product-specific issues to system approaches, including case studies featuring problem-solving methodologies applicable to electricity transmission and distribution networks.

• Discusses key environmental issues and methodologies for eco-design, and applies this to development of equipment for electricity transmission and distribution.
• Provides analysis of using and assessing advanced equipment for wind energy systems.
• Includes reviews of the energy infrastructure for demand-side management in the US and Scandinavia.

• Published on: 2014-12-17
• Original language: English
• Dimensions: 9.25" h x 6.25" w x 1.25" l, 2.04 pounds
• Binding: Hardcover
• 442 pages

About the Author
J-L. Bessede is R&D Partnership Director at Schneider Electric

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PDF Ebook Food Photography: A Beginner’s Guide to Creating Appetizing Images, by Corinna Gissemann

PDF Ebook Food Photography: A Beginner’s Guide to Creating Appetizing Images, by Corinna Gissemann

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Food Photography: A Beginner’s Guide to Creating Appetizing Images, by Corinna Gissemann

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About the Author

In 2011, Corinna Gissemann entered the world of stock photography, specializing in food and still life photography. Her pictures have been published in numerous magazines and books, and they have been sold internationally to multiple picture agencies. More about Corrinna and her work can be found at corinnagissemann.de.

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Product details

Paperback: 232 pages

Publisher: Rocky Nook (July 22, 2016)

Language: English

ISBN-10: 1681981017

ISBN-13: 978-1681981017

Product Dimensions:

8 x 0.6 x 10 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

18 customer reviews

Amazon Best Sellers Rank:

#401,982 in Books (See Top 100 in Books)

I have been doing stock photography for a few years. Food has always been my challenge, styling is my biggest challenge. I ordered this book as I had seen the author's work and loved the fact she always tried to help people in social media platforms. I was looking through food photography books and came across this one and realized it was hers.I have several food photography books and this one stays in the studio area. The first part is the basics of using a dslr. I flipped through that relatively quickly as I am proficient with that, but I did notice she does it in a way where its easy to follow. The rest of the book I was glued to. She covers a lot of detail and has a lot of photos of different things she tries before she gets that perfect shot. One chapter is a walk through of each step of several foods she did. I love the fact that she shows how she tried this, did the photo, didn't like it, so tried something different. It shows that even the awesome pro's don't get it right the very first shot. There are tons of tips and tricks at how to get that food looking perfect.

While a large part of the book seemed to cover basic camera stuff on a very armature level (hence A Beginner's Guide) it didn't treat the reader like they were stupid and I kept reading. There were a lot of good tips through out the book but the reader is constantly reminded, or more encouraged to use them to develop their own style.This is not a food styling book but it deals a lot with the composition, lighting and detail of your shots. The many examples walk you through her thought process, showing what doesn't work and how she corrects it to make something that does.I've only just realized the joy I get from creating, photographing and eating my food (I thought I liked landscape photography) and I felt I was the exact target reader for this book. After reading this book I look at recipes and pictures of food in a whole different way.If you think you have an interest in food photography then this is a great book to start with.

I'm delighted by this book! I really like that Corinna not only shared her experience on how to entice the viewer through a mouthwatering photo but she also explains in depth the technical part of photography. Her lighting chapter is excellent and will give you great insights on how to achieve certain mood using light. I'm a portrait photography but an enthusiastic food photographer. Photographing food is somewhat different from photographing people and as you read this book you'll find out why. This is a good book for both experienced photographers who want to learn how to photograph food and for anyone in the food business who wants to be able to photograph their own work. Her technical chapters are easy to read and get right to the point. I love that she gave us some great DIY tips showing us that you don't always need expensive gear to achieve mouthwatering images. I highly recommend this books for bloggers, restaurant owners, and any photographer that wants to learn the nuances of photographing food.

Great book with a lot of information. I have it in the original language and am very happy to finally have the English version. Pictures are informative and help understanding.

A complete book to whom is interested in food photography. Includes everything you need to know,

Excellent behind-the-scenes look at food photography done without needing a lot of fancy lighting stuff.

Very interesting and useful.

Comprehensive.

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